Le Sommelier Magazine, includes Champagne Armand de Brignac Brut Gold as one of the most impressive champagnes for the holiday season.
“On the palate, Armand de Brignac Brut Gold shows a magnificent attack and a vivacity in harmony with subtle notes of brioche. Its texture is deliciously creamy, full-bodied with a long and silky persistence in the mouth. Divine with lobster, roast turkey or creamy cheeses (Brie de Meaux) and Bûche de Noël.”
Read more at Le-Sommelier.com