Armand de Brignac

Rosé

Overview

Composition

Reviews

The Champagne Armand de Brignac Rosé is crafted with Pinot Noir from old vines, planted in the Montagne de Reims, that produce fruit with powerful flavor intensity. The resulting cuvée features bright, fresh layers of red fruits, complemented by hints of baked pastry aromas.

Tasting Note

Strawberry, currants and cherry on the nose, with floral hints and a touch of sweet almond.
The red grape dominance brings a structured palate filled with black fruits, cherries and hints of baked pastry.

Varietal Composition

50% Pinot Noir / 40% Pinot Meunier / 10% Chardonnay

Trio of Vintages

2009, 2010 & 2012

Dosage

9.5g/L

Cellaring Potential

Drinking beautifully now, or for a champagne with more richness and developed characters, it can be cellared for another 10 to 15 years.

Bottle Formats Available

750ml, 1.5L, 3L, 4.5L, 6L, 9L, 12L, 15L and 30L

Food Pairing

Ideal as an aperitif or pairs well with truffled veal, duck confit and wild salmon.

93 Points

Christelle Guibert, Decanter Magazine, November 2016

92 Points

Alison Napjus, Wine Spectator, May 2016

Best in Show, Best Sparkling Wine

2015 New York International Wine Competition

✭✭ ‘Extraordinarily Exceptional’ rating,

Christie’s World Encyclopedia of Champagne & Sparkling Wine (2014 Edition) by Tom Stevenson & Essi Avellan MW
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