SAIGON – Armand de Brignac celebrated its entrance into the Vietnamese market with an intimate dinner hosted at the Park Hyatt in Saigon. Guests had the opportunity to sample the full range of prestige cuvées including Blanc de Blancs and the exceedingly rare Blanc de Noirs A3, paired with Tsarskaya oysters, Carabinero prawns, and Patagonian tooth fish.
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