La Vie En Or


THE GOLD PARTY, a post-Oscar late-night soirée hosted by JAY-Z took place in a fully transformed underground garage of a Los Angeles institution. 

The Monte Carlo-themed fête featured a decadent roving menu by Chef Daniel Humm including a stunning interactive raw bar with oysters, caviar, and black truffle cheese toast. 

Flutes of Armand de Brignac Brut Gold were served for guests from rare magnums (1.5L), jeroboams (3L), réhoboams (4.5L) and methuselah (6L) bottles.