fbpx
Skip to content
Blanc de Noirs Assemblage No. 4
Blanc de Noirs Assemblage No. 4
Blanc de Noirs Assemblage No. 4

Blanc de Noirs Assemblage No. 4

Armand de Brignac

Blanc de Noirs Assemblage No. 4 is crafted with fruit sourced from some of the best Premier and Grand Cru Pinot Noir producing villages, including Chigny-les-Roses, Verzenay, Rilly la Montagne, Verzy, Ludes, Mailly Champagne, and Ville sur Arce in Aube region.

Meticulously crafted, Blanc de Noirs Assemblage No. 4 is a testament to the art of champagne blending. The newly unveiled cuvée brings together a trio of vintages (2013, 2014, 2015), offering an intense and rich blend.  A champagne of premium composition, the finished wine rested in the cellars 7 years until it was disgorged on April 20th, 2023, resulting in a champagne of unparalleled depth and elegance.

With only 7,328 bottles of Armand de Brignac Blanc de Noirs Assemblage No. 4 available globally, each bottle is inscribed with its unique number (1 to 7,328) in addition to its disgorgement date, showcasing the rarity of this ultra-prestige cuvée. Each metalized bottle of Blanc de Noirs Assemblage No. 4 is finished by hand application of a French pewter label and a final hand polishing.

TASTING NOTES

Intense and mineral on the nose, with hints of blackberry, fig and plum. The wine opens up luminously, complemented with elegant touches of maraschino cherry, comfit strawberry and orange blossom.

On the palate, this wine is gourmet, elegant and lively. Once again, the flinty minerality strikes in the mid-palate with comfit orange, plum, mango and white peaches. The lingering notes of licorice, honey and nutmeg create a complex wine with elegant freshness and extraordinary length.

VARIETAL COMPOSITION

100% Pinot Noir

TRIO OF VINTAGES

2013, 2014, 2015

DOSAGE

8 g/L

ABV

12.5

AVAILABLE IN

750ml

“Achieving the purest form of integration between stunningly beautiful acidity and warm toastiness after seven years in the cellars, it’s at once sumptuous and lilting.”

Ruth Tobias, Editor-in-Chief, The Tasting Panel