storing, aging & serving armand de brignac

STORING & AGING YOUR BOTTLE

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Brut Gold

Aging Potential: 7-10 years for all sizes and up to 12 years for magnums and jeroboams. Store at the optimal temperature of 53 to 54℉(10 to 12°C).
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Rosé

Aging Potential: 7-10 years for all sizes and up to 12 years for magnums. Store at the optimal temperature of 53 to 54℉(10 to 12°C).
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Brut Green

Aging Potential: 7-10 years. Store at the optimal temperature of 53 to 54℉(10 to 12°C).
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Demi-Sec

Aging Potential: 7-10 years. Store at the optimal temperature of 53 to 54℉(10 to 12°C).
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Blanc de Blancs

Aging Potential: 12-15 years for all sizes. Store at the optimal temperature of 53 to 54℉(10 to 12°C).
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Blanc de Noirs Assemblage No.4

Store at the optimal temperature of 53 to 54℉(10 to 12°C).
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Blanc De Noirs Assemblage No.5

Store at the optimal temperature of 53 to 54℉(10 to 12°C).
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Blanc De Noirs Vintage 2015

Aging Potential: Up to 50 years. Store at the optimal temperature of 53-54℉.

SERVING

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Consume at 47-48℉(7 to 8°C)
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Savor the champagne in a tulip-shaped glass

explore our collection

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Brut Gold

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Rosé

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Brut Green

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Demi-Sec

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Blanc de Blancs

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Blanc de Noirs Assemblage No.4

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Blanc De Noirs Assemblage No.5

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Blanc De Noirs Vintage 2015